Vegetarian Baked Beans With Pineapple

READY IN: 35mins
Recipe by Glori-B

One of the members of our congregation made this for a dinner we had. It's been my favorite way to eat baked beans ever since.

Top Review by Sydney Mike

Did use the dark brown sugar 'cause I like the taste of molasses, & also cut the amount of pepper back to just under 1 teaspoon, which was still plenty for me! Very, very tasty (the sweetness here is just what we like!), & I liked the addition of cinnamon! Definitely on my keeper list! [Tagged, made & reviewed for one of my adoptees in the current Pick-A-Chef]

Ingredients Nutrition


  1. Combine all ingredients (you can drain half the pineapple juice if you want to, but the more juice you use, the sweeter it will be).
  2. Bake for 30 minutes at 350 degrees F.

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