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    You are in: Home / Recipes / Vegetarian Baked Beans Recipe
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    Vegetarian Baked Beans

    Average Rating:

     2 Total Reviews

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    • on January 27, 2010

      I had trouble getting the dry northern beans to cook so I use navy beans; and I found that one drop of liquid smoke was enough. So, my main reason for leaving a review is to let you know I have been using this recipe for a long time; I even included my adaption of it at my restaurant and my customers love it. There is no better, I swear, and when I get a picture of them I will definitely post it. We soak the beans overnight, start the batch the next morning, and they are ready the next morning. They are perfect beans. And easy too!

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    • on June 20, 2005

      Delicious! Veg heads and carnivores alike loved them. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Vegetarian "baked" Beans (Crock Pot). Recipe by VegSocialWorker

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    Nutritional Facts for Vegetarian Baked Beans

    Serving Size: 1 (175 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 171.8
     
    Calories from Fat 6
    87%
    Total Fat 0.7 g
    1%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 167.6 mg
    6%
    Total Carbohydrate 42.4 g
    14%
    Dietary Fiber 0.7 g
    2%
    Sugars 34.0 g
    136%
    Protein 0.9 g
    1%

    The following items or measurements are not included:

    dry northern white beans

    vegetarian worcestershire sauce

    Detailed Nutrition Values About Nutrition Info
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