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    You are in: Home / Recipes / vegetarian bagel sandwich Recipe
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    vegetarian bagel sandwich

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on July 13, 2013

      I make similar versions of this quite often in the summer when the cucumbers and tomatoes are plentiful. I like to use the everything thin bagels - lightly toasted. For this, I used chive cream cheese. Makes a fabulous lunch! The butter is nice, but I think you can skip it without taking away from the flavor. Thanx!

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    • on December 01, 2012

      I love this sandwich. I added thinly sliced onion and used a whole wheat bagel. I think sprouts would be a great addition, but my store doesn't sell them anymore. I could eat this for breakfast, lunch and dinner. Thanks for posting the recipe.

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    • on June 02, 2012

      A very nice basic sandwich that could easily be expanded upon! Thinking some sprouts would be nice. I made using an everything bagel and am so glad I did as the toasted onion and garlic on the bagel bring a lot to this sandwich. Thanks for the post.

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    • on May 30, 2012

      Very good and easy sandwich. I used an English cucumber, roma tomatoes, and whole wheat bagels. Loved the combination and will make again.

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    Nutritional Facts for vegetarian bagel sandwich

    Serving Size: 1 (1008 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 288.7
     
    Calories from Fat 15
    23%
    Total Fat 1.6 g
    2%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 560.7 mg
    23%
    Total Carbohydrate 56.0 g
    18%
    Dietary Fiber 2.4 g
    9%
    Sugars 0.0 g
    0%
    Protein 11.0 g
    22%

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