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    You are in: Home / Recipes / vegetarian bagel sandwich Recipe
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    vegetarian bagel sandwich

    vegetarian bagel sandwich. Photo by *Parsley*

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    ashwee's Note:

    This is my favorite sandwich that I came up with. It's a bit messy but well worth it.

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    Units: US | Metric


    1. 1
      slice cucumber and tomatos.
    2. 2
      toast bagel until desired darkness is reached.
    3. 3
      butter both sides of bagels (keeps it from being dry).
    4. 4
      spread cream cheese on both sides of bagel.
    5. 5
      place veggie slices inside bagel.
    6. 6
      salt and pepper to taste.

    Ratings & Reviews:

    • on July 13, 2013


      I make similar versions of this quite often in the summer when the cucumbers and tomatoes are plentiful. I like to use the everything thin bagels - lightly toasted. For this, I used chive cream cheese. Makes a fabulous lunch! The butter is nice, but I think you can skip it without taking away from the flavor. Thanx!

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    • on December 01, 2012


      I love this sandwich. I added thinly sliced onion and used a whole wheat bagel. I think sprouts would be a great addition, but my store doesn't sell them anymore. I could eat this for breakfast, lunch and dinner. Thanks for posting the recipe.

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    • on June 02, 2012


      A very nice basic sandwich that could easily be expanded upon! Thinking some sprouts would be nice. I made using an everything bagel and am so glad I did as the toasted onion and garlic on the bagel bring a lot to this sandwich. Thanks for the post.

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    Read All Reviews (4)


    Nutritional Facts for vegetarian bagel sandwich

    Serving Size: 1 (1008 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 288.7
    Calories from Fat 15
    Total Fat 1.6 g
    Saturated Fat 0.2 g
    Cholesterol 0.0 mg
    Sodium 560.7 mg
    Total Carbohydrate 56.0 g
    Dietary Fiber 2.4 g
    Sugars 0.0 g
    Protein 11.0 g

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