vegetarian bagel sandwich

Total Time
Prep 5 mins
Cook 0 mins

This is my favorite sandwich that I came up with. It's a bit messy but well worth it.


  1. slice cucumber and tomatos.
  2. toast bagel until desired darkness is reached.
  3. butter both sides of bagels (keeps it from being dry).
  4. spread cream cheese on both sides of bagel.
  5. place veggie slices inside bagel.
  6. salt and pepper to taste.
Most Helpful

I make similar versions of this quite often in the summer when the cucumbers and tomatoes are plentiful. I like to use the everything thin bagels - lightly toasted. For this, I used chive cream cheese. Makes a fabulous lunch! The butter is nice, but I think you can skip it without taking away from the flavor. Thanx!

*Parsley* July 13, 2013

I love this sandwich. I added thinly sliced onion and used a whole wheat bagel. I think sprouts would be a great addition, but my store doesn't sell them anymore. I could eat this for breakfast, lunch and dinner. Thanks for posting the recipe.

Lucky in Bayview December 01, 2012

A very nice basic sandwich that could easily be expanded upon! Thinking some sprouts would be nice. I made using an everything bagel and am so glad I did as the toasted onion and garlic on the bagel bring a lot to this sandwich. Thanks for the post.

Debbwl June 02, 2012