vegetarian bagel sandwich

Submitted by ashwee

"This is my favorite sandwich that I came up with. It's a bit messy but well worth it."

 

• Ready In: 5mins
• Ingredients: 6
• Serves: 1

ingredients

• 1 bagel (I like the everything or onion bagels)
• cucumber, slices
• tomatoes, slices
• cream cheese
• butter
• salt and pepper

directions

1. slice cucumber and tomatos.
2. toast bagel until desired darkness is reached.
3. butter both sides of bagels (keeps it from being dry).
4. spread cream cheese on both sides of bagel.
5. place veggie slices inside bagel.
6. salt and pepper to taste.

Reviews

[*Parsley*]

I make similar versions of this quite often in the summer when the cucumbers and tomatoes are plentiful. I like to use the everything thin bagels - lightly toasted. For this, I used chive cream cheese. Makes a fabulous lunch! The butter is nice, but I think you can skip it without taking away from the flavor. Thanx!

 

[Lucky in Bayview]

I love this sandwich. I added thinly sliced onion and used a whole wheat bagel. I think sprouts would be a great addition, but my store doesn't sell them anymore. I could eat this for breakfast, lunch and dinner. Thanks for posting the recipe.

 

[Debbwl]

A very nice basic sandwich that could easily be expanded upon! Thinking some sprouts would be nice. I made using an everything bagel and am so glad I did as the toasted onion and garlic on the bagel bring a lot to this sandwich. Thanks for the post.

 

[LainieBug]

Very good and easy sandwich. I used an English cucumber, roma tomatoes, and whole wheat bagels. Loved the combination and will make again.