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    You are in: Home / Recipes / Vegetarian Avocado Sandwich Recipe
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    Vegetarian Avocado Sandwich

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on April 15, 2010

      Great sandwich and easy to make too! Instead of English muffins I used the new thin type hamburger buns. I really enjoyed this and will make again! Thanks! Made for PAC game in the contests forum-April 2010.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 28, 2012

      These are delightful, and so easy to prepare! I used gluten free buns for dietary needs, black pepper ranch dressing, skipped the salt, and served with eggs for a lovely brunch. Thanks for sharing! L-O-V-E Train event '12!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 26, 2010

      My 10 year old loved this he is vegetarian and said this is his favorite food!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 20, 2009

      Don't know if you intended the ingredients to be mixed together before, but that's what I did (cheese excepted), & then added the cheese on top! I'm not a big avocado fan, but must admit that these were very nice, & my other half thought them exceptional! So, I've got another keeper of a recipe in the sandwich dept! Thanks for sharing it! [Tagged, made & reviewed in the current Pick A Chef]

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    Nutritional Facts for Vegetarian Avocado Sandwich

    Serving Size: 1 (143 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 248.7
     
    Calories from Fat 118
    47%
    Total Fat 13.1 g
    20%
    Saturated Fat 2.1 g
    10%
    Cholesterol 2.4 mg
    0%
    Sodium 293.4 mg
    12%
    Total Carbohydrate 28.7 g
    9%
    Dietary Fiber 4.9 g
    19%
    Sugars 4.6 g
    18%
    Protein 5.5 g
    11%

    The following items or measurements are not included:

    shredded cheddar cheese

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