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    You are in: Home / Recipes / Vegetarian American Chop Suey (Crock-Pot) Recipe
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    Vegetarian American Chop Suey (Crock-Pot)

    Vegetarian American Chop Suey (Crock-Pot). Photo by Annacia

    1/1 Photo of Vegetarian American Chop Suey (Crock-Pot)

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 15 mins

    15 mins

    4 hrs

    ellie_'s Note:

    This reminded me of American Chop Suey (an old '60s comfort food recipe which I used to make in a skillet on the stove) but healthier and made in a crockpot. I thought a chopped green pepper or sliced mushrooms may be great additions to this recipe. Adapted from Fresh From the Vegetarian Slow Cooker

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a skillet over medium heat heat oil and then add onion, cooking until softened. Stir in garlic and cook another minute or so. Although I didn't use them I thought a green pepper and/or mushrooms would be great to add to the skillet.
    2. 2
      Transfer onion mixture to the crockpot.
    3. 3
      Stir in next 7 ingredients (tomatoes - pepper) and cook on low for 3 1/2 hours.
    4. 4
      Stir in pasta, cover and cook on low for another 30 minutes.
    5. 5
      Stir in basil and sprinkle with cheese.

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    Ratings & Reviews:

    • on August 11, 2009

      45

      It surely rates as comfort and I love that it's veggie!. I cut the recipe amount in half and thats 2 mighty hefty servings, I had a bout 1/4 of it and found that satisfying. Took ellie's suggestion and added some green pepper an that was a good addition. The amounts are right on mark. It says 1/2-1 cup hot water and I used the full cup, good thing too as the 4 ounces of macaroni took it all. Think I'll add some salsa next time or maybe chili powder :D.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Vegetarian American Chop Suey (Crock-Pot)

    Serving Size: 1 (317 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 522.3
     
    Calories from Fat 119
    22%
    Total Fat 13.3 g
    20%
    Saturated Fat 3.5 g
    17%
    Cholesterol 11.0 mg
    3%
    Sodium 675.3 mg
    28%
    Total Carbohydrate 66.3 g
    22%
    Dietary Fiber 8.5 g
    34%
    Sugars 9.0 g
    36%
    Protein 29.6 g
    59%

    The following items or measurements are not included:

    italian seasoning

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