Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Vegetarian American Chop Suey (Crock-Pot) Recipe
    Lost? Site Map

    Vegetarian American Chop Suey (Crock-Pot)

    Vegetarian American Chop Suey (Crock-Pot). Photo by Annacia

    1/1 Photo of Vegetarian American Chop Suey (Crock-Pot)

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 15 mins

    15 mins

    4 hrs

    ellie_'s Note:

    This reminded me of American Chop Suey (an old '60s comfort food recipe which I used to make in a skillet on the stove) but healthier and made in a crockpot. I thought a chopped green pepper or sliced mushrooms may be great additions to this recipe. Adapted from Fresh From the Vegetarian Slow Cooker

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      In a skillet over medium heat heat oil and then add onion, cooking until softened. Stir in garlic and cook another minute or so. Although I didn't use them I thought a green pepper and/or mushrooms would be great to add to the skillet.
    2. 2
      Transfer onion mixture to the crockpot.
    3. 3
      Stir in next 7 ingredients (tomatoes - pepper) and cook on low for 3 1/2 hours.
    4. 4
      Stir in pasta, cover and cook on low for another 30 minutes.
    5. 5
      Stir in basil and sprinkle with cheese.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on August 11, 2009


      It surely rates as comfort and I love that it's veggie!. I cut the recipe amount in half and thats 2 mighty hefty servings, I had a bout 1/4 of it and found that satisfying. Took ellie's suggestion and added some green pepper an that was a good addition. The amounts are right on mark. It says 1/2-1 cup hot water and I used the full cup, good thing too as the 4 ounces of macaroni took it all. Think I'll add some salsa next time or maybe chili powder :D.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Vegetarian American Chop Suey (Crock-Pot)

    Serving Size: 1 (317 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 522.3
    Calories from Fat 119
    Total Fat 13.3 g
    Saturated Fat 3.5 g
    Cholesterol 11.0 mg
    Sodium 675.3 mg
    Total Carbohydrate 66.3 g
    Dietary Fiber 8.5 g
    Sugars 9.0 g
    Protein 29.6 g

    The following items or measurements are not included:

    italian seasoning

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes