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    You are in: Home / Recipes / Vegetarian Afghani Boulanee (Turnovers) Recipe
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    Vegetarian Afghani Boulanee (Turnovers)

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on May 09, 2013

      Good flavour, easy to make - just a little 'boring', needed mango chutney to spice up a bit

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 24, 2013

    • on October 21, 2011

      These reminded me of Indian Potato Parathas I used to buy at my local farmer's market. I really love the color and the flavor. These were easy to assemble, too. Nice and savory, I found I needed a little extra salt. I used tortillas and fried them in light oil. I might consider adding peas to these next time. Yum!

      Veg Swap Oct '11

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 15, 2011

      I love this recipe. I've made them several times before. I usually use a garden veggie wrap and top them with a tamarind chutney. They are so quick and easy. You can also leave the filling in the fridge for a few days and make them as needed. (I like them warm) I'm going to try filling and freezing them, then frying after they thaw.
      I've also made them with parsley, they are still fabulous!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 24, 2009

    • on September 30, 2007

      Absolutely wonderful! DH and I really loved this recipe and have made it several times. We use a whole wheat tortilla and bake it - absolutely SUPERB!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 05, 2006

      Loved it! Even the kids ate it. I used Arabian Pita Bread in place of the tortillas and I baked in the oven after brushing lightly with oil. I also made a yogurt sauce for dipping them. My Algerian husband had a few Algerian friends over late last night and they gobbled up the leftovers! The only problem I had with these was that there was too much scallion. This was my fault as the scallions I had were like scallions on steroids! They were huge. Other than that I made exactly as instructed and was very pleased. Thanks Cookgirl!!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Vegetarian Afghani Boulanee (Turnovers)

    Serving Size: 1 (133 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 336.8
     
    Calories from Fat 46
    13%
    Total Fat 5.1 g
    7%
    Saturated Fat 1.2 g
    6%
    Cholesterol 0.0 mg
    0%
    Sodium 789.4 mg
    32%
    Total Carbohydrate 64.5 g
    21%
    Dietary Fiber 6.9 g
    27%
    Sugars 4.0 g
    16%
    Protein 9.1 g
    18%

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