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    You are in: Home / Recipes / Vegetarian Afghani Boulanee (Turnovers) Recipe
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    Vegetarian Afghani Boulanee (Turnovers)

    Vegetarian Afghani Boulanee (Turnovers). Photo by Hadice

    1/1 Photo of Vegetarian Afghani Boulanee (Turnovers)

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    0 mins

    10 mins

    Cookgirl's Note:

    A vegetarian version of meat turnovers. Use flour tortillas or chapatis for the wrapper. Serve with my posted Afghani Cilantro Chutney Afghani Cilantro Chutney. Please don't omit the turmeric as it is a key ingredient in this recipe.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Boil potatoes, or if using mashed potatoes proceed with recipe as follows:.
    2. 2
      In large bowl combine the cooked potatoes, scallions, leek, cilantro and spices. Season with salt and pepper. Mix well but do not overmix.
    3. 3
      Divide the mixture evenly into the tortillas. Fold tortillas in half. Flatten with a spatula or your hand.
    4. 4
      *In large frying pan heat oil on medium and fry the turnovers until golden, flattening turnovers slightly with spatula. Flip over and cook turnovers on other side until golden.
    5. 5
      Drain on paper towel. Transfer turnovers to serving platter. Serve hot. Boulanee make great picnic food as they travel well and don't require refrigeration.
    6. 6
      *NOTE: Boulanee can also be baked by lightly brushing the turnovers on both sides with oil and baking for about 15-20 at 350 degrees.

    Ratings & Reviews:

    • on May 09, 2013

      45

      Good flavour, easy to make - just a little 'boring', needed mango chutney to spice up a bit

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 24, 2013

      55

    • on October 21, 2011

      55

      These reminded me of Indian Potato Parathas I used to buy at my local farmer's market. I really love the color and the flavor. These were easy to assemble, too. Nice and savory, I found I needed a little extra salt. I used tortillas and fried them in light oil. I might consider adding peas to these next time. Yum!

      Veg Swap Oct '11

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Vegetarian Afghani Boulanee (Turnovers)

    Serving Size: 1 (133 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 336.8
     
    Calories from Fat 46
    13%
    Total Fat 5.1 g
    7%
    Saturated Fat 1.2 g
    6%
    Cholesterol 0.0 mg
    0%
    Sodium 789.4 mg
    32%
    Total Carbohydrate 64.5 g
    21%
    Dietary Fiber 6.9 g
    27%
    Sugars 4.0 g
    16%
    Protein 9.1 g
    18%

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