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I’m definitely NOT a vegetarian. I’m a die-hard carnivore but I do like to try to do meatless, or nearly meatless, meals about once a week. It’s good for the earth, it’s good for our bank account and it’s a sneaky way to get my husband and kids to eat more veggies. If you’re not into any of that, you can definitely use meat in this dish and it will be great! That’s actually how I made it the first time, using ground turkey instead of the soy crumbles and chicken stock instead of the vegetable broth. It’s your call! Also, if you’re missing any of the spices or ingredients, don’t sweat it! Everything is negotiable and this recipe is based on what I had handy when I made it – you could switch out things, or just omit a few items, and change it up a bit. The idea is to have fun! Enjoy!
Units: US | Metric
Serving Size: 1 (410 g)
Servings Per Recipe: 10
The following items or measurements are not included:
ground meat substitute