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    You are in: Home / Recipes / Vegetarian 15 Bean Soup Recipe
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    Vegetarian 15 Bean Soup

    Vegetarian 15 Bean Soup. Photo by Chef #1800101854

    1/1 Photo of Vegetarian 15 Bean Soup

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 45 mins

    15 mins

    2 hrs 30 mins

    WindLass's Note:

    I wasn't willing to trust the bean soup seasoning packet to be vegetarian so this is the seasonings I came up with. I'm a "pinch here, pinch there" cook so you may need to adjust the seasonings to your taste. When cooking the beans, make sure they are tender before adding any acidic ingredients like tomatoes or lemon juice.

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    Serves: 8



    Units: US | Metric


    1. 1
      Soak beans overnight, or at least 8 hours. Drain and rinse.
    2. 2
      Cook beans in water until just tender by simmering on the stove in 2 qts. water for 1 1/2 hours. (Can also cook in slower cooker or pressure cooker.).
    3. 3
      Shortly before the beans are done, saute onion and garlic in oil until slightly brown.
    4. 4
      When beans are done, drain half the cooking water.
    5. 5
      Add all remaining ingredients and simmer, uncovered, for 40-60 minutes, stirring occasionally. Adjust seasoning to taste.
    6. 6
      Serve with crusty bread or popovers.

    Browse Our Top Beans Recipes

    Ratings & Reviews:

    • on April 13, 2011


      This soup is sooooooo very tasty, I used everything that was in the recipe and its wonderful!Its such a very healthy recipe too, so much so that I have given it to a friend who runs a 'Slimming World' and she has had rave reviews!
      I work in an English tearooms, in the north east of england underneath an ancient Monument called Penshaw Monument and I am busy cooking the soup to take into the tearooms to try it out on our menu, as the sample i took in really wowed the boss and my co-workers, so watch this space!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 01, 2014


      I hate beans, but I really genuinely loved this soup. I've given the recipe to many of my friends for meatless Monday :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 06, 2014


      Delicious and just the thing for a cold winter's day. I doubled the veggies so didn't drain any of the water used to boil the beans. I overdid it a little on the Tabasco but still was very good.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Vegetarian 15 Bean Soup

    Serving Size: 1 (117 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 48.8
    Calories from Fat 18
    Total Fat 2.0 g
    Saturated Fat 0.3 g
    Cholesterol 0.0 mg
    Sodium 470.3 mg
    Total Carbohydrate 7.8 g
    Dietary Fiber 2.1 g
    Sugars 3.5 g
    Protein 1.1 g

    The following items or measurements are not included:

    15 bean soup mix

    low sodium vegetable broth

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