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1/1 Photo of Vegetables With Olives and Sun-Dried Tomatoes
This is a great dish to use up fresh summer veggies. I add 2 Tbsp. of balsalmic vinegar in the first step and have also sprinkled with fresh Parmesan or Asiago cheese just before serving. I think this recipe is flexible enough to use any veggies you have on hand, so experiment! This is adapted from Food Network, the Giada At Home Show.
Units: US | Metric
Serving Size: 1 (165 g)
Servings Per Recipe: 2