Vegetables with Asparagus Sauce
- Ready In:
- 20mins
- Ingredients:
- 4
- Serves:
-
6
ingredients
- 1 can cream of asparagus soup
- 1⁄4 cup milk
- 1 teaspoon lemon juice
- 5 cups assorted fresh vegetables or 5 cups frozen vegetables, cooked and drained
directions
- Cook your favourite vegetables as you like them.
- Examples are green beans, carrot coins, broccoli, cauliflower, zucchini slices, peppers etc Combine soup, milk and lemon juice.
- Bring to a boil, stirring occasionally.
- Pour over vegetables.
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RECIPE SUBMITTED BY
I am an early retired guy living in the beautiful Okanagn Valley in British Columbia. Most of all I enjoy retirement and living where I do. I travel as much as possible in the winter to as many varied hot places I can. Enjoy cooking and entertaining and being entertained!