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    Vegetables Wellington

    Average Rating:

     1 Total Reviews

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    • on April 27, 2010

      You hit the nail on the head in your description. I always got extra filling as well and it's much easier to make larger squares with the puff pastry. Besides that, this is, by far, one of my favorite recipes of all time. I made a few changes. I don't weigh the asparagus, just eyeball the amount I use. I omit the bell peppers completely (yuck). I've also never used 10 ounces of goat cheese, 1 4-oz package is enough (too pricey anyway, adds to the "too much filling" issue). Egg is optional, I just use water to seal the pastry and a spray bottle to mist the top. Spaghetti sauce makes a better dip, has a little more flavor. This recipe never gets old.

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    Nutritional Facts for Vegetables Wellington

    Serving Size: 1 (280 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 544.8
     
    Calories from Fat 335
    61%
    Total Fat 37.2 g
    57%
    Saturated Fat 13.8 g
    69%
    Cholesterol 54.4 mg
    18%
    Sodium 666.6 mg
    27%
    Total Carbohydrate 39.0 g
    13%
    Dietary Fiber 4.0 g
    16%
    Sugars 6.4 g
    25%
    Protein 15.9 g
    31%

    The following items or measurements are not included:

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    Detailed Nutrition Values About Nutrition Info

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