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    You are in: Home / Recipes / Vegetables & Udon in Chicken - Miso Broth Recipe
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    Vegetables & Udon in Chicken - Miso Broth

    Vegetables & Udon in Chicken - Miso Broth. Photo by Rita~

    1/2 Photos of Vegetables & Udon in Chicken - Miso Broth

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 40 mins

    20 mins

    2 hrs 20 mins

    Latchy's Note:

    This is a good healthy soup. It takes time, but is worth it. It is based on a Womens Weekly recipe.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine bones, the water, carrot, celery, peppercorns, bay leaves and brown onion in large saucepan, bring to boil.
    2. 2
      Simmer uncovered 2 hours.
    3. 3
      Strain through muslin lined strainer into large bowl.
    4. 4
      Reserve stock, discard bones and veges.
    5. 5
      Meanwhile place mushrooms in medium heatproof bowl, cover with boiling water.
    6. 6
      Stand about 20 minutes or until just tender; drain.
    7. 7
      Discard stems, slice caps thinly.
    8. 8
      Bring stock to boil.
    9. 9
      Add miso, ginger and sauce, simmer uncovered 5 minutes.
    10. 10
      Just before serving, stir in noodles and mushrooms; simmer uncovered until noodles are just tender.
    11. 11
      Stir in extra carrot and green onion; sprinkle with nori.

    Ratings & Reviews:

    • on November 10, 2005

      55

      A feel good soup.I did used chicken stock that I had made and frozen earlier. I found this a bit salty so I suggest to cut back on the soy which I did and still found it salty! But it did taste good! Nice for a windy Autumn Day!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Vegetables & Udon in Chicken - Miso Broth

    Serving Size: 1 (997 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 109.3
     
    Calories from Fat 12
    11%
    Total Fat 1.3 g
    2%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 1139.1 mg
    47%
    Total Carbohydrate 21.9 g
    7%
    Dietary Fiber 4.3 g
    17%
    Sugars 6.0 g
    24%
    Protein 4.7 g
    9%

    The following items or measurements are not included:

    chicken bones

    fresh udon noodles

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