Total Time
1hr 45mins
Prep 45 mins
Cook 1 hr

The original recipe came from Secrets of Fat-Free cooking called Old-Fashioned Beef Stew. I took out the meat and added more vegetables and herbs.

Ingredients Nutrition

Directions

  1. In a Dutch oven pour in tomato sauce, water, herbs, bouillon cube, Worcestershire sauce and potatoes bring to boil. Cover, and cook for 30 minutes or until potatoes are just tender.
  2. Add carrots, onions, celery, mixed vegetables and zucchini. Cover and simmer for 30 minutes, or until vegetables are tender. Serve hot.
  3. * to make vegetarian leave out.

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