Vegetables Ribolitta

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READY IN: 55mins
Recipe by grandma2969

this is best served with crostini or tasted croutons..we like to garnish it with freshly grated parmesan cheese..

Ingredients Nutrition

Directions

  1. saute onion, celery, carrots and garlic in olive oil till tender --
  2. add beans, broth, cabbage, tomatoes, peppers, zucchini, and thyme.
  3. Simmer over medium heat for about 20 minutes or until vegetables are tender.
  4. to serve, place a slice of crostini in each bowl and ladle soup into bowl.sprinkle with freshy grated parmesan cheese --
  5. to prepare CROSTINI:.
  6. combine first 3 ingredients, brush on one side of each slice of bread,,,.
  7. arrange bread on a baking sheet coated side up.
  8. bake at 375* for 15 minutes until lightly toasted.

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