Vegetables Oriental Style (asparagus, Broccoli, or Cauliflower)

Total Time
13mins
Prep 3 mins
Cook 10 mins

Nutritional value of this dish will vary with your vegetable choice. Cauliflower is a good source of Vitamin C, carrots are a good source of Vitamin A, and broccoli is a good source of both.

Ingredients Nutrition

Directions

  1. Brown almonds in margarine over low heat.
  2. Remove almonds and set aside.
  3. Add remaining ingredients to margarine, cover, and simmer over medium-high heat for about 10 minutes or until vegetables are tender, stirring occasionally.
  4. Top with almonds and serve.
Most Helpful

Very Easy. I really, really enjoyed this! The almonds gave the dish a nice toasty taste. I used a blend of Cauliflower, Broccoli, and Carrots, with low sodium soy sauce. Thanks for posting! Nick's Mom

Brenda. July 01, 2006

I made it with asparagus and fresh mushroom, it came out great!! Throw in some extra butter after taking the almond out. This is a great way to make vegetables. Thank you for the recipe littleturtle

amerasia May 23, 2005