Vegetables Oriental Style (asparagus, Broccoli, or Cauliflower)

"Nutritional value of this dish will vary with your vegetable choice. Cauliflower is a good source of Vitamin C, carrots are a good source of Vitamin A, and broccoli is a good source of both."
 
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photo by Brenda. photo by Brenda.
photo by Brenda.
Ready In:
13mins
Ingredients:
6
Serves:
3-4
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ingredients

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directions

  • Brown almonds in margarine over low heat.
  • Remove almonds and set aside.
  • Add remaining ingredients to margarine, cover, and simmer over medium-high heat for about 10 minutes or until vegetables are tender, stirring occasionally.
  • Top with almonds and serve.

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Reviews

  1. Very Easy. I really, really enjoyed this! The almonds gave the dish a nice toasty taste. I used a blend of Cauliflower, Broccoli, and Carrots, with low sodium soy sauce. Thanks for posting! Nick's Mom
     
  2. I made it with asparagus and fresh mushroom, it came out great!! Throw in some extra butter after taking the almond out. This is a great way to make vegetables. Thank you for the recipe littleturtle
     
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