Vegetables Marinated in a Garlic Dressing
Added June 20, 2011 | Recipe #459143
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*Made for Australia/NZ Swap #58* I guess I didn't read much past the ingredients, 'cause at 4:40 when I was preparing to blanch the veggies, had no idea this was a cold dish !! I decided to mush on and added the rest of the veggies to the broccoli and cauliflower (which I steamed for about 4 minutes) as soon as I took them off the stove. Added the dressing immediately and let the flavors fuse while I warmed up some turkey. It was a very tasty dish-- and I will serve again ! Will also save the recipe for a warm weather dish. Thanks for posting, Sharon.
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Nutritional Facts for Vegetables Marinated in a Garlic Dressing
Serving Size: 1 (231 g)
Servings Per Recipe: 6
Amount Per Serving
% Daily Value
Calories 248.2
Calories from Fat 203
81%
Total Fat 22.5 g
34%
Saturated Fat 3.1 g
15%
Cholesterol 0.0 mg
0%
Sodium 529.5 mg
22%
Total Carbohydrate 11.6 g
3%
Dietary Fiber 3.3 g
13%
Sugars 2.3 g
9%
Protein 3.4 g
6%
The following items or measurements are not included:
white wine vinegar
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