Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Vegetables Marinated in a Garlic Dressing Recipe
    Lost? Site Map

    Vegetables Marinated in a Garlic Dressing

    Vegetables Marinated in a Garlic Dressing. Photo by NurseJaney

    1/1 Photo of Vegetables Marinated in a Garlic Dressing

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    0 mins

    5 mins

    Sharon123's Note:

    The chefs at Gourmet Alley in Gilroy California, famous for their garlic festival every year have shared some of their best recipes, via Country Living magazine(July 1987). I have tweaked this just slightly. Enjoy!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Blanch cauliflower and broccoli by bring water to a boil in a pot and then add in both vegs. Leave in 1 minute, then remove to a bowl of ice cold water to stop the cooking process. Drain well.
    2. 2
      In a medium glass bowl(or stainless steel), combine cauliflower, tomatoes, pepper slices, and olives.
    3. 3
      In a jar with tight fitting lid, combine oil, vinegar, mustard, garlic, sugar if using,salt, basil, and black pepper.
    4. 4
      Cover tightly and shakke until well mixed. pour over vegetable mixture; cover tightly and refrigerate several hours or overnight.
    5. 5
      Cover and refrigerate broccoli separately.
    6. 6
      Just before serving, add broccoli to marinated vegetables and toss to combine well. Enjoy!

    Ratings & Reviews:

    • on November 29, 2011


      *Made for Australia/NZ Swap #58* I guess I didn't read much past the ingredients, 'cause at 4:40 when I was preparing to blanch the veggies, had no idea this was a cold dish !! I decided to mush on and added the rest of the veggies to the broccoli and cauliflower (which I steamed for about 4 minutes) as soon as I took them off the stove. Added the dressing immediately and let the flavors fuse while I warmed up some turkey. It was a very tasty dish-- and I will serve again ! Will also save the recipe for a warm weather dish. Thanks for posting, Sharon.

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Vegetables Marinated in a Garlic Dressing

    Serving Size: 1 (231 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 248.2
    Calories from Fat 203
    Total Fat 22.5 g
    Saturated Fat 3.1 g
    Cholesterol 0.0 mg
    Sodium 529.5 mg
    Total Carbohydrate 11.6 g
    Dietary Fiber 3.3 g
    Sugars 2.3 g
    Protein 3.4 g

    The following items or measurements are not included:

    white wine vinegar

    Ideas from


    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes