Vegetables in Two Cheese-Beer Sauce

READY IN: 35mins
Recipe by KGCOOK

This dish goes with so many "stand-alone" meats. Nice creamy flavor and pretty golden color.

Top Review by Melanie Murray

This cheese sauce is absolutely delicious. I used 2 cups frozen broccoli, 2 cups frozen cauliflower. The nutmeg flavor just tops it off, very subtle. Thanks so much for sharing this!

Ingredients Nutrition

Directions

  1. Cook broccoli and cauliflower in boiling water for 6 minutes or until desired doneness.
  2. Drain well and keep warm.
  3. Meanehile, in smaller saucepan over medium heat, combine soup, beer, cheese, and nutmeg.
  4. heat through stirring frequently.
  5. Pour vegetables into serving dish.
  6. Pour sauce over top when ready to serve.

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