Vegetables in Garlic Cream Sauce

Total Time
Prep 20 mins
Cook 10 mins

Use whatever vegetables you feel like, the sauce is the main thing.

Ingredients Nutrition


  1. Place water in a large saucepan; bring to a boil.
  2. Add vegetables; reduce heat to low.
  3. Cook, uncovered, 9-12 minutes or until vegetables are tender-crisp.
  4. Meanwhile, heat oil in small saucepan over medium heat.
  5. Add garlic; cook and stir until golden brown.
  6. Remove from heat; stir in mayonnaise and milk.
  7. Drain vegetables; place in serving bowl.
  8. Pour in garlic sauce; toss to evenly coat.
  9. Sprinkle with parsley.
Most Helpful

I made this with green beans. I followed the directions, but it wasn't a very dimensional sauce; I tasted the mayo more than I tasted anything else. I added garlic powder, paprika, and chicken seasoning, and it was ok. I thought about adding cheese, but I wanted a garlic sauce more than a cheese sauce. I probably won't make it again.

Hot Melissa January 07, 2012

I made this for supper tonight. My veggie blend had cauliflower, broccoli, carrot, red pepper and snow peas. I used fat-free mayo and skim milk. It looked very creamy, and smelled nice and garlicky. It just did not taste good. I will not make it again.

Terri Newell January 28, 2010