2 Reviews

I made this with green beans. I followed the directions, but it wasn't a very dimensional sauce; I tasted the mayo more than I tasted anything else. I added garlic powder, paprika, and chicken seasoning, and it was ok. I thought about adding cheese, but I wanted a garlic sauce more than a cheese sauce. I probably won't make it again.

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Hot Melissa January 07, 2012

I made this for supper tonight. My veggie blend had cauliflower, broccoli, carrot, red pepper and snow peas. I used fat-free mayo and skim milk. It looked very creamy, and smelled nice and garlicky. It just did not taste good. I will not make it again.

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Terri Newell January 28, 2010
Vegetables in Garlic Cream Sauce