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    You are in: Home / Recipes / Vegetables in Garlic Cream Sauce Recipe
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    Vegetables in Garlic Cream Sauce

    Average Rating:

    2 Total Reviews

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    • on January 07, 2012

      I made this with green beans. I followed the directions, but it wasn't a very dimensional sauce; I tasted the mayo more than I tasted anything else. I added garlic powder, paprika, and chicken seasoning, and it was ok. I thought about adding cheese, but I wanted a garlic sauce more than a cheese sauce. I probably won't make it again.

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    • on January 28, 2010

      I made this for supper tonight. My veggie blend had cauliflower, broccoli, carrot, red pepper and snow peas. I used fat-free mayo and skim milk. It looked very creamy, and smelled nice and garlicky. It just did not taste good. I will not make it again.

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    Nutritional Facts for Vegetables in Garlic Cream Sauce

    Serving Size: 1 (233 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 74.3
     
    Calories from Fat 18
    25%
    Total Fat 2.0 g
    3%
    Saturated Fat 0.3 g
    1%
    Cholesterol 2.5 mg
    0%
    Sodium 215.6 mg
    8%
    Total Carbohydrate 12.5 g
    4%
    Dietary Fiber 3.4 g
    13%
    Sugars 5.5 g
    22%
    Protein 3.5 g
    7%

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