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    You are in: Home / Recipes / Vegetables in Garlic Cream Sauce Recipe
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    Vegetables in Garlic Cream Sauce

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    Felix4067's Note:

    Use whatever vegetables you feel like, the sauce is the main thing.

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    Units: US | Metric


    1. 1
      Place water in a large saucepan; bring to a boil.
    2. 2
      Add vegetables; reduce heat to low.
    3. 3
      Cook, uncovered, 9-12 minutes or until vegetables are tender-crisp.
    4. 4
      Meanwhile, heat oil in small saucepan over medium heat.
    5. 5
      Add garlic; cook and stir until golden brown.
    6. 6
      Remove from heat; stir in mayonnaise and milk.
    7. 7
      Drain vegetables; place in serving bowl.
    8. 8
      Pour in garlic sauce; toss to evenly coat.
    9. 9
      Sprinkle with parsley.

    Ratings & Reviews:

    • on January 07, 2012


      I made this with green beans. I followed the directions, but it wasn't a very dimensional sauce; I tasted the mayo more than I tasted anything else. I added garlic powder, paprika, and chicken seasoning, and it was ok. I thought about adding cheese, but I wanted a garlic sauce more than a cheese sauce. I probably won't make it again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 28, 2010

      I made this for supper tonight. My veggie blend had cauliflower, broccoli, carrot, red pepper and snow peas. I used fat-free mayo and skim milk. It looked very creamy, and smelled nice and garlicky. It just did not taste good. I will not make it again.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Vegetables in Garlic Cream Sauce

    Serving Size: 1 (233 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 74.3
    Calories from Fat 18
    Total Fat 2.0 g
    Saturated Fat 0.3 g
    Cholesterol 2.5 mg
    Sodium 215.6 mg
    Total Carbohydrate 12.5 g
    Dietary Fiber 3.4 g
    Sugars 5.5 g
    Protein 3.5 g

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