Vegetables Ham and Eggs
- Ready In:
- 21mins
- Ingredients:
- 11
- Serves:
-
2
ingredients
- 2 teaspoons olive oil
- 1 cup onion, sliced
- 1⁄2 cup red pepper, sliced
- 1⁄2 cup green pepper, sliced
- 1 small garlic clove, minced
- 1 medium tomatoes, diced
- 3 eggs
- 1 tablespoon milk
- 1⁄8 teaspoon salt
- 1⁄8 teaspoon pepper
- 1 ounce boiled ham, diced
directions
- In a 9- inch non-stick skillet heat oil; add onions, peppers, and garlic and cook over high heat, stirring frequently, until tender-crisp about 2 minutes.
- Add tomato and cook, stirring occasionally, until heated through, about 1 minute.
- Transfer to a serving platter; set aside and keep warm.
- Using a fork, in a small mixing bowl combine eggs, milk, salt, and pepper and beat until well combined; stir in ham.
- To same skillet add egg mixture and cook over medium-high heat, stirring frequently, until eggs are set, 3 to 4 minutes.
- To serve, spoon egg mixture over vegetable mixture.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
<P>I live outside of Buffalo. My name is Barb.<BR>I'm a grandmotherof three. I'm on zaar every day checking out new recipes. And there are some great ones. The picture is my granddaughter Illeana.<BR>By img src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg> <BR><IMG alt=/ src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg mce_src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg> <BR>my name is Barb. <IMG alt=/ src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg mce_src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg></P>