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    You are in: Home / Recipes / Vegetables Fromage Recipe
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    Vegetables Fromage

    Vegetables Fromage. Photo by Karen Elizabeth

    1/4 Photos of Vegetables Fromage

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    breezermom's Note:

    This is a pasta and vegetable mix, with a nice creamy cheese sauce. I have posted this as originally posted by Laurier Champigny in the cookbook "Cuisine a la Mode", but I like to add just a splash of white wine to the mix at the end.

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    Units: US | Metric


    1. 1
      Cook pasta according to package directions; drain and set aside.
    2. 2
      Saute julienned carrot, zucchini, green pepper, and minced garlic in melted butter in a large skillet until vegetables are crisp-tender. Reduce heat to low; add cheese, half and half, and basil, stirring until cheese melts.
    3. 3
      Add reserved cooked pasta, and toss gently. Cook just until mixture is thoroughly heated, stirring occasionally.

    Browse Our Top Vegetable Recipes

    Ratings & Reviews:

    • on July 23, 2014


      Oh yum, this was great, totally my kind of dinner! Quick, everything on hand (more or less), very easy comfort food and tasted delicious! I did use rigatoni, not having farfalle, and I added the wine ;) Really enjoyed this and am having the leftovers for lunch, what a great pleasure :) Thank you breezermom, made and enjoyed for YUKU For Your Consideration

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    • on March 03, 2011


      YUMMY - This dish was a huge hit with my family!! I followed the recipe with the small exception of omitting the green pepper (just don't like it and did not have a red pepper) and to make up for that omission just used one extra carrot. This came together quickly and without one little problem. Creamy and perfectly cheesy ~~ absolutely excellent! Definitely a dish I'll be making more often!! Thanks for sharing your gem of a recipe in Potluck Tag!

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    • on March 22, 2010


      This made for a great lunch, with great flavors. Made recipe as posted. We all enjoyed this. Made for 1-2-3 hits.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Vegetables Fromage

    Serving Size: 1 (150 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 279.9
    Calories from Fat 146
    Total Fat 16.3 g
    Saturated Fat 10.0 g
    Cholesterol 64.8 mg
    Sodium 647.4 mg
    Total Carbohydrate 24.0 g
    Dietary Fiber 2.5 g
    Sugars 7.1 g
    Protein 10.4 g

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