Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Vegetables Fromage Recipe
    Lost? Site Map

    Vegetables Fromage

    Vegetables Fromage. Photo by Karen Elizabeth

    1/4 Photos of Vegetables Fromage

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    breezermom's Note:

    This is a pasta and vegetable mix, with a nice creamy cheese sauce. I have posted this as originally posted by Laurier Champigny in the cookbook "Cuisine a la Mode", but I like to add just a splash of white wine to the mix at the end.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Cook pasta according to package directions; drain and set aside.
    2. 2
      Saute julienned carrot, zucchini, green pepper, and minced garlic in melted butter in a large skillet until vegetables are crisp-tender. Reduce heat to low; add cheese, half and half, and basil, stirring until cheese melts.
    3. 3
      Add reserved cooked pasta, and toss gently. Cook just until mixture is thoroughly heated, stirring occasionally.

    Ratings & Reviews:

    • on April 05, 2009


      Easy and delicious! I used some skim milk instead of half and half and penne instead of farfalle, as I couldn't find any multigrain farfalle in my grocery. This was very enjoyable! Thanks for sharing!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 05, 2014


      Yummy! There was a lot of veggies in this. Lots more than I was expecting. I loved that. I added some sliced onion, some mushrooms that I wanted to use up and, a little more cheese and some crushed red pepper to kick it up a little. Thanks for posting this really flexible recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 23, 2014


      Oh yum, this was great, totally my kind of dinner! Quick, everything on hand (more or less), very easy comfort food and tasted delicious! I did use rigatoni, not having farfalle, and I added the wine ;) Really enjoyed this and am having the leftovers for lunch, what a great pleasure :) Thank you breezermom, made and enjoyed for YUKU For Your Consideration

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Vegetables Fromage

    Serving Size: 1 (150 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 279.9
    Calories from Fat 146
    Total Fat 16.3 g
    Saturated Fat 10.0 g
    Cholesterol 64.8 mg
    Sodium 647.4 mg
    Total Carbohydrate 24.0 g
    Dietary Fiber 2.5 g
    Sugars 7.1 g
    Protein 10.4 g

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes