Vegetables Au Gratin
- Ready In:
- 35mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
directions
- Preheat oven to 180°C and grease an oven proof dish.
- Bring the cream to the boil, add the stock cube and stir to dissolve.
- Add salt, pepper and chives. Blend in half the grated Jarlsberg until it melts and the sauce is smooth.
- Layer all the vegetables in the dish and pour in the sauce.
- Sprinkle the remaining grated cheese on top.
- Bake in mid oven for 30 - 45 minutes.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
Mimi Bobeck
United States
Very busy nanny/au pair, working for a very rich and snooty family, in a very large home, in a very snooty village. Just in case my employer comes here, please don't ask where I am from, or I'll be sacked like the last nanny was. ;-) I take care of 4 gorgeous, and darling kids. 3 girls and a boy. The boy is the youngest (and my favorite). They are great children, very, very active. (Hyper)
I love to cook. I guess that's a given, why else would I be here. Part of my job is also to prepare meals for the family. The more they like my food, the longer I get to stay. (just a little joke)
On my day off, I usually go out to the cinema or some dance clubs with the other au pairs in this town. That's about it I think.