1 Review

I did a half batch of this to go with our roast lamb last night, without the eggplant. I didn't use Jarlsberg as it was too expensive, used Coon Swiss instead and light cream, very nice tasting dish which I'm sure we'll make again, thanks!

0 people found this helpful. Was it helpful to you? [Yes] [No]
**Mandy** April 30, 2007
Vegetables Au Gratin