Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Vegetables Au Gratin Recipe
    Lost? Site Map

    Vegetables Au Gratin

    Average Rating:

    1 Total Reviews

    Showing 1-1 of 1

    Sort by:

    • on April 30, 2007

      I did a half batch of this to go with our roast lamb last night, without the eggplant. I didn't use Jarlsberg as it was too expensive, used Coon Swiss instead and light cream, very nice tasting dish which I'm sure we'll make again, thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Vegetables Au Gratin

    Serving Size: 1 (519 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 513.9
     
    Calories from Fat 255
    49%
    Total Fat 28.4 g
    43%
    Saturated Fat 17.6 g
    88%
    Cholesterol 93.5 mg
    31%
    Sodium 146.2 mg
    6%
    Total Carbohydrate 46.7 g
    15%
    Dietary Fiber 7.8 g
    31%
    Sugars 7.3 g
    29%
    Protein 21.2 g
    42%

    The following items or measurements are not included:

    vegetable stock cubes

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites