Vegetables and Small Shells Soup
photo by Karen Elizabeth
- Ready In:
- 1hr 25mins
- Ingredients:
- 15
- Serves:
-
12
ingredients
- 354.88 ml onions (diced)
- 236.59 ml carrot (diced)
- 236.59 ml celery (diced)
- 44.37 ml garlic (minced adjust to taste)
- 236.59 ml mushroom (sliced)
- 2839.08 2839.08 ml turkey stock (I used turkey) or 2839.08 ml beef stock (I used turkey)
- 2 bay leaves
- 9.85 ml italian seasoning
- 4.92 ml basil
- 411.06 g diced tomatoes
- 473.18 ml corn
- 354.88 ml zucchini (diced)
- 354.88 ml cannellini beans
- 354.88 ml red kidney beans
- 473.18 ml pasta (small shells uncooked)
directions
- The key is a flavorful stock - refer to my stock recipes for tips if needed - store bought may be resorted to and my tip would be low sodium - low fat - College Inn or Swansons.
- In a large soup pot add 1 tbsp olive oil - add the first 4 ingredients and saute till onions are clear. Add mushrooms and add salt and pepper to taste. Add bay leaves, herbs, stock and simmer over medium heat for 45 minutes.
- Add remaining ingredients, including shells cook for 10-15 minutes (add a cup or two of water if you think the soup is to thick - the shells do take up some moisture as they are cooked into the soup) and remove from heat - serve with a slice of crusty bread and some fresh grated parmesan cheese.
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Reviews
-
We loved it! I made it in two stages, getting DH to do the prep down to Step 2, and then when I came home we completed Step 3! What a tasty and nutritious soup! I omitted the mushrooms since I don't much care for them, but otherwise as directed. I used vegetable stock cubes, herb and garlic flavour, so our soup was full of flavour! I used 'fresh' stroe bought pasta tricolore shells, so they cooked very very quickly, maybe in ten minutes, and broke up a bit, but nonetheless good in this colourful soup! Served with SarahBeths Recipe #382685, this was a delicious supper! Thanks, Ravenseyes!
RECIPE SUBMITTED BY
Ravenseyes
Belcamp, Maryland
I am a wife, a mother, grandmother and foremost a believer. I love to cook and bake for if man does not live by bread alone let the bread we eat be the best that there is!
I love to read recipes and than experiment...make them mine...with my flare.
For if its wworth doing do it right!