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    Vegetables and Dumplings

    Average Rating:

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    • on April 01, 2009

      Made this recipe as written & served it when a couple of vegtarian guests were here, & all agreed, THIS IS A WONDERFUL MAIN DISH! Although I might change some of the veggies another time, we found this particular combo very satisfying! Thanks for sharing the recipe! [Tagged, made & reviewed for one of my adopted chefs in this Spring's Pick A Chef]

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    Nutritional Facts for Vegetables and Dumplings

    Serving Size: 1 (635 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 509.3
     
    Calories from Fat 170
    33%
    Total Fat 18.9 g
    29%
    Saturated Fat 4.7 g
    23%
    Cholesterol 3.3 mg
    1%
    Sodium 430.1 mg
    17%
    Total Carbohydrate 75.1 g
    25%
    Dietary Fiber 6.0 g
    24%
    Sugars 13.8 g
    55%
    Protein 13.4 g
    26%

    The following items or measurements are not included:

    textured vegetable protein

    Detailed Nutrition Values About Nutrition Info
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