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This was a wonderful tasting dish, and a great way to get some vegetables into a BBQ feast! I think the carrots were my favorite, beautiful orange and still crisp textured after cooking. The beans I wasn't so thrilled with- they turned grey as they cooled and though they tasted great they were really unappealing to look at. The only other suggestion I'd make is to maybe add a bit of chile flakes into the liquid for a bite of heat. Made for ZWT9

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IngridH July 18, 2013

sorry we found this kind of boring, they needed flabvor

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Laureen in B.C. September 16, 2013
Vegetables a La Grecque