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    You are in: Home / Recipes / Vegetables A La Grecque Recipe
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    Vegetables A La Grecque

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Mini Ravindran's Note:

    A great Greek dish that can be served cold or hot. The dish is best when fresh new vegetables are plentiful.

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    Units: US | Metric


    1. 1
      Warm the oil in a large saucepan over moderate heat; add the fennel and onion.
    2. 2
      Cover and cook for 5 minutes.
    3. 3
      Add the garlic, coriander seeds, and tomatoes and cook, uncovered, until the vegetables are tender and any liquid has disappeared.
    4. 4
      In a separate pan steam the cauliflowers and green beans until just tender.
    5. 5
      Once the fennel and tomato mixture is ready, add the mushrooms and cook gently for 3 to 4 minutes.
    6. 6
      Stir in the cauliflowers and green beans, and season with salt and black pepper.
    7. 7
      Remove from the heat and set aside.
    8. 8
      Sprinkle with parsley and serve warm or cool.

    Ratings & Reviews:

    • on October 03, 2002


      EXCELLENT RECIPE! Made this for dinner tonight for 6 of us(had guests tonight!). I did not use fennel bulbs as I didnt have those at home. I used 1 tbsp. of corriander seeds this time, but will use about 3/4 tbsp. or a little lesser next time. This dish went very well with hot rotis! The flavour of the corriander seeds was amazing! I garnished it with corriander leaves as there was no parsely at home tonight. It is a WINNER, a recipe I will repeat often and one that I recommend to ONE AND ALL :-)rn

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    Nutritional Facts for Vegetables A La Grecque

    Serving Size: 1 (272 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 113.3
    Calories from Fat 46
    Total Fat 5.1 g
    Saturated Fat 0.7 g
    Cholesterol 0.0 mg
    Sodium 66.6 mg
    Total Carbohydrate 16.2 g
    Dietary Fiber 6.1 g
    Sugars 4.5 g
    Protein 3.9 g

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