vegetable winter crisp

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READY IN: 30mins


  1. mash pumpkin and potato together.
  2. Add some butter,milk and seasonings as normal mash Lay out on a fairly shallow ovendish, maybe like a pie dish.
  3. Score with a fork to a nice pattern, grate some fresh nutmeg on top and drizzle a little olive oil.
  4. Grill until golden.
  5. An option with this mixture is to use potato, parsnip and carrot mashed, and leave out the pumpkin.
  6. Equally delicious.

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