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    You are in: Home / Recipes / Vegetable Vermicelli Upuma Recipe
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    Vegetable Vermicelli Upuma

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on April 20, 2006

      Thanks for the recipe Charishma. I had heard that people make vermicelli upma and tried it on my own once and it was a disaster. I didnt know that you need to cook the vermecilli separately :) I didnt add the vegetables as my husband doesnt like any kind of veggies in his upma. Still turned out great

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 30, 2003

      Delicious! We all loved this, and my son and husband had three helpings! My daughters are vegetarians, so this is a super dish for them - and easy, too! Thank you so much for sharing a little of your Oman kitchen magic with me, Char!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Vegetable Vermicelli Upuma

    Serving Size: 1 (187 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 242.0
     
    Calories from Fat 168
    69%
    Total Fat 18.6 g
    28%
    Saturated Fat 2.4 g
    12%
    Cholesterol 0.0 mg
    0%
    Sodium 45.2 mg
    1%
    Total Carbohydrate 17.9 g
    5%
    Dietary Fiber 5.2 g
    21%
    Sugars 8.6 g
    34%
    Protein 4.0 g
    8%

    The following items or measurements are not included:

    vermicelli

    French beans

    fresh ginger

    curry leaves

    black gram

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