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    You are in: Home / Recipes / Vegetable Two-Grain Casserole Recipe
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    Vegetable Two-Grain Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    15 mins

    1 hrs 15 mins

    ratherbeswimmin''s Note:

    From BHG.

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    1. 1
      In a mixing bowl, combine the first 10 ingredients; stir in the water.
    2. 2
      Transfer mixture to an ungreased 2-quart casserole.
    3. 3
      Bake, covered, at 350° for 1 hour, 15 minutes or until the barley and bulgur are tender, stirring twice.
    4. 4
      Stir again; sprinkle with cheese.
    5. 5
      Cover and let stand about 5 minutes or until cheese is melted.

    Ratings & Reviews:

    • on February 19, 2009


      I liked this recipe very was healthy, easy comfort food. The next time I make it, I may sautee the mushrooms before adding to the casserole (for some reason, they still seemed a bit raw-ish). Apart from that, I wouldn't change anything. I bet it would work well with grain substitutions, though (maybe quinoa?). Thanks for sharing...this recipe was enjoyable, and helped me clean out some things that had been languishing in my pantry, too.

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    • on February 18, 2007


      Loved this. I didn't expect much from this since the ingredients really aren't too exciting, but it was so good. I do not use bulgur so I substituted some brown rice. I also added some hot sauce. I disagree with the first poster on one thing - I don't think the leftovers heat well at all. But maybe that is because of the rice I used? Great comfort food. Thank you!

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    • on May 01, 2006


      Yumm. This turned out really good. It is so easy to make and is great for a work night meal. Didn't add any exra salt as there is plenty in the canned items. Did add a dash of garlic powder. Leftovers were tasty the next day for lunch. Will make again for sure. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Vegetable Two-Grain Casserole

    Serving Size: 1 (299 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 412.0
    Calories from Fat 61
    Total Fat 6.8 g
    Saturated Fat 3.3 g
    Cholesterol 14.8 mg
    Sodium 505.8 mg
    Total Carbohydrate 70.8 g
    Dietary Fiber 17.9 g
    Sugars 2.2 g
    Protein 20.7 g

    The following items or measurements are not included:

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