Total Time
10mins
Prep 10 mins
Cook 0 mins

My mom use to make this salad growing up. Its great with crackers or on tostadas with shredded cabbage on top. You could easily add 2 cups of noodles and make this a tuna pasta salad.

Ingredients Nutrition

  • 15 ounces mixed vegetables (drained)
  • 2 (6 ounce) cans tuna (drained and flaked)
  • 13 cup onion, chopped (green or red or white works fine)
  • 12 cup mayonnaise
  • 2 -3 tablespoons cilantro (basil or parsley work fine as well)
  • 2 plum tomatoes, chopped
  • 14 teaspoon kosher salt (or to taste)
  • 18 teaspoon black pepper (or to taste)

Directions

  1. Combine all ingredients in bowl; mix well to combine. refrigerate for at least one hour to allow all the flavors to meld. The longer the better.
  2. Enjoy!