Vegetable Tuna Salad

Name: Vegetable Tuna Salad
Prep time: 10 min
Total time: 10 min
Yield: 1/3 cup each, 3 serving(s)
Ingredients: 15 ounces mixed vegetables (drained); 2 (6 ounce) cans tuna (drained and flaked); 1/3 cup onion, chopped (green or red or white works fine); 1/2 cup mayonnaise; 2 -3 tablespoons cilantro (basil or parsley work fine as well); 2 plum tomatoes, chopped; 1/4 teaspoon kosher salt (or to taste); 1/8 teaspoon black pepper (or to taste)

Submitted by mamadelogan

"My mom use to make this salad growing up. Its great with crackers or on tostadas with shredded cabbage on top. You could easily add 2 cups of noodles and make this a tuna pasta salad."

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Ready In:: 10mins
Ingredients:: 8
Yields:: 1/3 cup each
Serves:: 3

ingredients

15 ounces mixed vegetables (drained)
2 (6 ounce) cans tuna (drained and flaked)
¹⁄₃ cup onion, chopped (green or red or white works fine)
¹⁄₂ cup mayonnaise
2 -3 tablespoons cilantro (basil or parsley work fine as well)
2 plum tomatoes, chopped
¹⁄₄ teaspoon kosher salt (or to taste)
¹⁄₈ teaspoon black pepper (or to taste)

directions

Combine all ingredients in bowl; mix well to combine. refrigerate for at least one hour to allow all the flavors to meld. The longer the better.
Enjoy!