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    You are in: Home / Recipes / Vegetable Toss Recipe
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    Vegetable Toss

    Vegetable Toss. Photo by HeatherFeather

    1/1 Photo of Vegetable Toss

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Barb Gertz's Note:

    This is a Salad, easy to double for a crowd. The recipe comes from the Salinas Valley, just 8 miles from Monterey bay. This valley grows 80% of the of the nations lettuce, 60% of the broccoli, 50% of the cauliflower and mushrooms, 90% of the artichokes & 25% of the celery, that is why it is called the Salad Bowl of the World. This takes 2 hours refrigration time.

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    Units: US | Metric


    1. 1
      Layer half of the lettuce, broccoli, and cauliflower in a clear salad bowl.
    2. 2
      Top with Radishes and remaining lettuce, broccoli, and cauliflower.
    3. 3
      Mix mayonnaise, sour cream, mustard and onions:drop by spoonfuls onto cauliflower;sprinkle with dill and pepper.
    4. 4
      Cover and refrigerate at least 2 hours.
    5. 5
      Just before serving, sprinkle with your favorite salad topping.

    Browse Our Top Lettuces Recipes

    Ratings & Reviews:

    • on August 23, 2004


      You can never have too many salads on a buffet table and this salad not only makes a beautiful presentation, but is a nice change-of-pace version of a typical layered salad. Everyone loved the dressing. . . a very nice touch. A plus is that it can be made ahead of time. Thanks, Barb Gertz, for sharing this.

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    • on February 08, 2004


      Very tasty! I am a big fan of layered salads - they are so pretty. I loved the dressing for this one - the mustard, dill and the bacon really made it special. I tossed the salad before serving, after everyone had a chance to see it in the bowl. I was worried that there would not be enough dressing, but upon tossing, it was just enough. Next time I will make extra dressing to put on the side so those who like a lot of dressing can add some at the table.

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    • on February 07, 2004


      This was very nice!I did leave out the radishes, I forgot to get them at the store.Thanks Barb!

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    Nutritional Facts for Vegetable Toss

    Serving Size: 1 (195 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 72.1
    Calories from Fat 23
    Total Fat 2.5 g
    Saturated Fat 1.3 g
    Cholesterol 4.2 mg
    Sodium 56.7 mg
    Total Carbohydrate 10.6 g
    Dietary Fiber 4.5 g
    Sugars 3.1 g
    Protein 4.3 g

    The following items or measurements are not included:

    low-fat mayonnaise

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