3 Reviews

We try to have fish at least once a week, and this was a great healthy way to serve it. The vegetable combination was so good with the fish, no need for any tartar sauce.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Ginny Sue September 08, 2009

I made this with a 1-inch thick halibut steak and it cooked up perfectly! I've never cooked fish this was before - so healthy - but I will definately be doing it again. I really loved the flavor of the veggie topping. My hubby is the fish-eater of the household and he gives this 5+ stars for sure - a keeper!

0 people found this helpful. Was it helpful to you? [Yes] [No]
loof November 05, 2007

I made this with haddock since the fish counter was not carrying halibut. It is a flavorful and satisfying low-fat dish. I think I might like it even better with the halibut.

0 people found this helpful. Was it helpful to you? [Yes] [No]
echo echo October 10, 2006
Vegetable-Topped Halibut