1 Review

WOW! I am a believer of tofu now. I was unsure when I bought this at the grocery store, but this recipe caught my eye. I used "low-fat" firm Tofu and added lots of garlic, some cumin, and chili powder to the recipe to give it some kick. I also added 1/4 cup of green pepper. I served it over whole wheat buns and man was this great. Even my husband enjoyed it. He had no idea he was eating tofu. I will have to make this again for sure...maybe for breakfast sometime since this was like a healthy substitute for eggs.

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Megan Wright February 05, 2003
Vegetable Tofy Scrambler