Vegetable Tian
photo by Chouny
- Ready In:
- 1hr 45mins
- Ingredients:
- 15
- Serves:
-
6
ingredients
- 3 tomatoes (large, sliced)
- 3 potatoes (large, peeled & thinly sliced)
- 2 green zucchini (sliced)
- 2 yellow zucchini (sliced)
- 2 vidalia onions (thinly sliced)
- 2 garlic cloves (thinly sliced)
- 177.44 ml emmenthaler cheese (grated)
- 59.14 ml parmesan cheese (freshly grated)
- 14.79 ml butter
- 29.58 ml olive oil (or more...to drizzle over vegetables)
- 2 rosemary sprigs
- 29.58 ml fresh thyme
- 29.58 ml fresh basil
- 4.92 ml salt
- 2.46 ml pepper
directions
- Slice all the vegetables.
- Butter a 9 x 13 dish, Starting at one side of dish, create rows of vegetables, alternating slices of potatoes, tomatoes, zucchinis, that are standing on edge, until dish is full. Disperse sliced garlic throughout the dish.
- Add salt and pepper, drizzle olive oil all over the vegetables.
- Add, sprigs of rosemary, thyme, basil.
- Sprinkle cheeses and cover with aluminium foil.
- Bake at 375 for 40 minutes, remove aluminium foil and cook for another 30 minutes.
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Reviews
-
WOW fresh vegies, herbs and cheese what more could you want. I scaled this back for 3 serves but still had a 1/4 of mix left over, I made in an 8x8 pan and used sweet potatoe instead of regular and I am not sure what yellow zucchini is but used yellow baby squash which I sliced (ended up with sweet potatoe and zucchini that I could fit into the pan), I used a preshredded cheese mix of mozzarella, parmesan and cheddar and well the stunner was the DM just gobbled hers up giving it presendence to the chicken (vegies normally are second to meat with her) so I thank you for a great recipe Chouny
Tweaks
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WOW fresh vegies, herbs and cheese what more could you want. I scaled this back for 3 serves but still had a 1/4 of mix left over, I made in an 8x8 pan and used sweet potatoe instead of regular and I am not sure what yellow zucchini is but used yellow baby squash which I sliced (ended up with sweet potatoe and zucchini that I could fit into the pan), I used a preshredded cheese mix of mozzarella, parmesan and cheddar and well the stunner was the DM just gobbled hers up giving it presendence to the chicken (vegies normally are second to meat with her) so I thank you for a great recipe Chouny
RECIPE SUBMITTED BY
I really enjoy cooking and discovering recipes and original flavours in foods. Apart from a few classics, I take great pleasure searching for new ideas and recipes on the net. Having been part of the health food industry for many years, my recipes tend to reflect that healthy feel.
Hope you enjoy the few recipes I’ve posted yet!
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