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    You are in: Home / Recipes / Vegetable Tian Recipe
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    Vegetable Tian

    Average Rating:

    1 Total Reviews

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    • on November 09, 2010

      WOW fresh vegies, herbs and cheese what more could you want. I scaled this back for 3 serves but still had a 1/4 of mix left over, I made in an 8x8 pan and used sweet potatoe instead of regular and I am not sure what yellow zucchini is but used yellow baby squash which I sliced (ended up with sweet potatoe and zucchini that I could fit into the pan), I used a preshredded cheese mix of mozzarella, parmesan and cheddar and well the stunner was the DM just gobbled hers up giving it presendence to the chicken (vegies normally are second to meat with her) so I thank you for a great recipe Chouny

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    Nutritional Facts for Vegetable Tian

    Serving Size: 1 (262 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 207.6
     
    Calories from Fat 74
    36%
    Total Fat 8.3 g
    12%
    Saturated Fat 2.7 g
    13%
    Cholesterol 8.7 mg
    2%
    Sodium 489.9 mg
    20%
    Total Carbohydrate 29.3 g
    9%
    Dietary Fiber 5.2 g
    20%
    Sugars 7.3 g
    29%
    Protein 6.4 g
    12%

    The following items or measurements are not included:

    emmenthaler cheese

    rosemary sprigs

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