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    You are in: Home / Recipes / Vegetable Thai Green Curry Recipe
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    Vegetable Thai Green Curry

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Pie Queen's Note:

    This recipe is an adapted version of Thai green curry since some ingredients for this were a little hard to get hold of. I like to serve this with my Coconut Rice or plain boiled rice. You can use whatever vegetables or tofu you prefer.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat the wok on high add the ginger, chili, cumin-coriander and stir fry until the chili softens. If it looks like it may burn add a couple of tablespoons of the coconut cream.
    2. 2
      Add the vegetables, add a few splashes of soy sauce and stir fry for about 5-10 minutes until the vegetables begin to soften.
    3. 3
      Add the remaining ingredients with the exception of the coriander. Wait until the mixture is heated through.
    4. 4
      Blend the coriander in a food processor and add 5 minutes before serving. If you add this too early the curry will not retain its green color.

    Ratings & Reviews:

    • on January 09, 2008

      45

      Made for Make it Healthier Tag - I made this with the following changes I used only cumin for the teaspoon "cumin coriander powder" My husband is allergic to Chili powder so I used red pepper there and for the coconut cream I used Low-Fat Coconut Cream (Or Milk) Substitute I also used sugar instead of splenda because I do not like the aftertaste of splenda.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Vegetable Thai Green Curry

    Serving Size: 1 (400 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 773.0
     
    Calories from Fat 291
    37%
    Total Fat 32.3 g
    49%
    Saturated Fat 26.4 g
    132%
    Cholesterol 0.0 mg
    0%
    Sodium 185.2 mg
    7%
    Total Carbohydrate 111.5 g
    37%
    Dietary Fiber 8.8 g
    35%
    Sugars 93.5 g
    374%
    Protein 16.9 g
    33%

    The following items or measurements are not included:

    gingerroot

    cumin coriander powder

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