Vegetable Thai Curry Stir Fry

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READY IN: 30mins
Recipe by Chef Jeff S

This goes together really quick and the flavor is wonderful. This was my first shot at a curry dish and thanks to Thai Curry Stir Fry the sauce was perfect.

Ingredients Nutrition


  1. Combine chicken broth, soy sauce, cornstarch, curry powder, turmeric and celery salt. Stir well and set aside.
  2. Preheat a large deep pan over medium-high heat. Add oil and stir fry onion, garlic and ginger for one minute. Remove to a bowl.
  3. Add broccoli, red bell pepper, carrots and jalapeno to pan. Stir fry for 2-3 minutes or until crisp tender. Remove to a bowl.
  4. Stir broth mixture and add to pan; cook and stir until thickened and bubbly. Return all vegetables to the pan and heat through.
  5. Serve over hot rice.

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