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This was very good, nice and crispy. I used carrots, cauliflower, and zucchini. Next time I might add some broccoli. I omitted the mustard sauce and used an Asian dipping sauce instead. Thanks for the recipe!

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Meryl February 03, 2009

Thank you so much for this amazing recipe. We've had it for dinner two nights in a row and both nights the veggies have disappeared from the kids plates. Last night I even had my 4 fussy nieces over at dinner time and THEY ate every bite and told me that my veggies were yummy, not like their mum's disgusting veggies. hahaha Thanks again for a new favourite xxx

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Cherlyndria77 March 25, 2008
Vegetable Tempura With Honey-Mustard Sauce