Vegetable Tea Sandwiches

Made This Recipe? Add Your Photo

Total Time
50mins
Prep
20 mins
Cook
30 mins

Surprisingly simple, surprisingly tasty. Uses eggs and mayonnaise with carrots, pickles, peppers, pimento and onions. Requires a food processor. Cook time is chill time. Yield can vary greatly, depending on how filling is used.

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. In a food processor, process carrot and onion; remove and squeeze dry; set aside.
  2. Process peppers and pickles to same size and texture as carrots and onions; remove, squeeze dry and add to carrot mixture.
  3. Process eggs to same size as vegetables; add to mixture.
  4. Dice pimentos and add to mixture.
  5. Stir in mayonnaise to desired smoothness and add salt and pepper to taste; chill at least 30 minutes.
  6. Spread filling on bread slices; cut open-faced sandwiches twice, diagonally; place in single layers in plastic container with airtight lid; separate layers with waxed paper; chill until ready to serve.