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    You are in: Home / Recipes / Vegetable Tartlets Recipe
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    Vegetable Tartlets

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    Nancy's Pantry's Note:

    The picture of this dish was so appealing that I wanted to post it here for safe keeping. Sounds absolutely delicious and easy to make. I think it would be great for a brunch, tapas appetizer, or an addition to any light meal. You can change out the veggies in a number of ways -- just use your imagination.

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    Ingredients:

    Yield:

    tartlets

    Units: US | Metric

    Directions:

    1. 1
      Grease several baking sheets. Place the ready-baked pastry shells on the prepared baking sheets.
    2. 2
      Heat oil in a skillet, add the bell pepper, garlic, and onion, and cook over high heat for about 3 minutes until soft. Add the tomatoes, herbs, seasoning and spoon onto the pastry shells.
    3. 3
      Bake in a preheated oven, 400 degrees F, for about 5 minutes, or until the filling is piping hot. Serve warm with a green salad.

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    Ratings & Reviews:

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    Nutritional Facts for Vegetable Tartlets

    Serving Size: 1 (2612 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 977.8
     
    Calories from Fat 581
    59%
    Total Fat 64.6 g
    99%
    Saturated Fat 15.8 g
    79%
    Cholesterol 0.0 mg
    0%
    Sodium 977.2 mg
    40%
    Total Carbohydrate 87.4 g
    29%
    Dietary Fiber 3.6 g
    14%
    Sugars 1.4 g
    5%
    Protein 11.8 g
    23%

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