Total Time
15mins
Prep 10 mins
Cook 5 mins

The picture of this dish was so appealing that I wanted to post it here for safe keeping. Sounds absolutely delicious and easy to make. I think it would be great for a brunch, tapas appetizer, or an addition to any light meal. You can change out the veggies in a number of ways -- just use your imagination.

Ingredients Nutrition

Directions

  1. Grease several baking sheets. Place the ready-baked pastry shells on the prepared baking sheets.
  2. Heat oil in a skillet, add the bell pepper, garlic, and onion, and cook over high heat for about 3 minutes until soft. Add the tomatoes, herbs, seasoning and spoon onto the pastry shells.
  3. Bake in a preheated oven, 400 degrees F, for about 5 minutes, or until the filling is piping hot. Serve warm with a green salad.