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    You are in: Home / Recipes / Vegetable Tagine With Olives and Prunes Recipe
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    Vegetable Tagine With Olives and Prunes

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    Marilyn Rob's Note:

    This is a flavorful dish that can be adapted to whatever vegetables you have on hand It always gets rave reviews from my dinner guests. You can substitute or add parsnips, zucchini, rutabaga - whatever is handy. It was passed on to me from a vegan friend.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 350°F.
    2. 2
      In a Dutch oven heat the olive oil over medium-low heat. Add the shallots, celery, garlic and cinnamon stick and cook, stirring, untill the shallots and celery are soft (about 7 minutes).
    3. 3
      Add the paprika, cumin, coriander, cardamom, salt, black papper and cayenne. Continue cooking until the spices are fragrant, about 1 minute.
    4. 4
      Stir in the tomatoes, string beans, squash or sweet potato, cauliflower, fennel and carrot. Add additional vegetable broth or water as needed to cover the vegetables. Addf the saffron and stir well.
    5. 5
      Cover the pot and bake until the vegetables are tender, 40 to 45 minutes. About 5 minutes before the stew is done add the chickpeas, olives and prunes. Garnish with parsley just before serving.
    6. 6
      Note: The type of tomatoes used will determine the amount of broth or water that will be needed. Crushed tomatoes require the addition of about 1 cup water. Stovetop cooking may require slightly more water.
    7. 7
      The dish should be on the dry side, not soupy and the vegetables should be tender and not soggy.

    Ratings & Reviews:

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    Nutritional Facts for Vegetable Tagine With Olives and Prunes

    Serving Size: 1 (490 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 257.3
     
    Calories from Fat 63
    24%
    Total Fat 7.0 g
    10%
    Saturated Fat 0.9 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 978.9 mg
    40%
    Total Carbohydrate 47.8 g
    15%
    Dietary Fiber 11.0 g
    44%
    Sugars 11.1 g
    44%
    Protein 7.3 g
    14%

    The following items or measurements are not included:

    pitted prunes

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