Vegetable Tagine With Couscous
- Ready In:
- 1hr 10mins
- Ingredients:
- 14
- Serves:
-
6
ingredients
- 2 red onions, quartered with the root intact
- 2 carrots, in chunks
- 1⁄2 swede, in chunks
- 2 red peppers, in chunks
- 2 green chilies, diced
- 2 teaspoons coriander
- 2 teaspoons cinnamon
- 2 teaspoons turmeric
- 7 tablespoons olive oil
- 200 g cherry tomatoes
- 6 baby courgettes, in chunks
- 1 tablespoon tomato puree
- 240 g chickpeas, tinned
- 475 g couscous
directions
- Heat oven to 180°C/350°F.
- Place the olive oil in a roasting pan and put in the oven to heat up.
- Mix chilies and spices in a bowl add all the fresh vegetables apart from the courgettes and tomatoes and toss to coat.
- Tip seasoned veg into roasting pan and cook for 20 minutes.
- Put a cross on each tomato and add these and the courgettes to the other veg. Cook for a further 15 minutes.
- Remove veg from pan and place on serving dish reserving any juices in the pan.
- Place the pan on a high heat and add the tomato paste stirring well, add 200ml water and boil well until sauce thickens.
- Open chickpeas and mix with couscous. Pour over enough boiling water to just cover and stand for 3 minutes.
- Serve with the tagine and cover in sauce.
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RECIPE SUBMITTED BY
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How I rate...
5 stars - perfect, will make again without any changes.
4 stars - Liked it, will make again again but with changes.
3 stars - had to make major changes but got it to work.
2 stars - had to make major changes and it didn't work.
1 star - went terribly, a waste of time and ingredients, I cried, BF cried the cats cried you get the picture...