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    You are in: Home / Recipes / Vegetable Tagine With Couscous Recipe
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    Vegetable Tagine With Couscous

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    25 mins

    45 mins

    PinkCherryBlossom's Note:

    A recipe I picked up on my travels. It was originally cooked in a special piece of pointed cookware called a tagine but this version has been adapted to work in the oven.

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    Units: US | Metric


    1. 1
      Heat oven to 180°C/350°F.
    2. 2
      Place the olive oil in a roasting pan and put in the oven to heat up.
    3. 3
      Mix chilies and spices in a bowl add all the fresh vegetables apart from the courgettes and tomatoes and toss to coat.
    4. 4
      Tip seasoned veg into roasting pan and cook for 20 minutes.
    5. 5
      Put a cross on each tomato and add these and the courgettes to the other veg. Cook for a further 15 minutes.
    6. 6
      Remove veg from pan and place on serving dish reserving any juices in the pan.
    7. 7
      Place the pan on a high heat and add the tomato paste stirring well, add 200ml water and boil well until sauce thickens.
    8. 8
      Open chickpeas and mix with couscous. Pour over enough boiling water to just cover and stand for 3 minutes.
    9. 9
      Serve with the tagine and cover in sauce.

    Ratings & Reviews:


    Nutritional Facts for Vegetable Tagine With Couscous

    Serving Size: 1 (528 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 582.0
    Calories from Fat 158
    Total Fat 17.5 g
    Saturated Fat 2.4 g
    Cholesterol 0.0 mg
    Sodium 174.5 mg
    Total Carbohydrate 92.2 g
    Dietary Fiber 11.9 g
    Sugars 11.5 g
    Protein 16.6 g

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