Vegetable Tagine (Vegetarian)
- Ready In:
- 40mins
- Ingredients:
- 17
- Serves:
-
4-6
ingredients
- 1 tablespoon extra' virgin olive oil
- 1 large onion, chopped
- 1 carrot, chopped
- 1 zucchini, diced
- 1 garlic clove, minced
- 1⁄2 teaspoon ground cinnamon
- 1⁄2 teaspoon ground turmeric
- 1⁄4 teaspoon cayenne pepper
- 14 1⁄2 ounces diced tomatoes
- 2 cups vegetable stock
- salt
- 1⁄2 cup prune
- 1⁄4 cup raisins
- 1 lemon, zest of
- 3 cups garbanzo beans, drained
- 2 tablespoons minced fresh cilantro
- 4 -5 cups hot cooked couscous
directions
- Heat the oil in a large saucepan over medium heat. Add the onion and carrot and cook, covered for 5 minutes or until softened .
- Add the zucchini, garlic, spices,tomatoes, stock and salt. Reduce heat to low and simmer uncovered for 25 minutes.
- Meanwhile soak prunes in hot water for 20 minutes then drain and finely chop.
- Add prunes, raisins, lemon zest and chickpeas to the vegetable mixture and cook 5 minutes longer or until hot and the flavors are blended.
- Stir in the cilantro and serve over couscous.
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RECIPE SUBMITTED BY
chefsandee
Onley, 86
<p>Mom of 5, Nana of 1...stay at home Mom with 2 picky eaters still at home. Love, love, love to cook! I'm a Food Network Junkie and now a RZ junkie!! <br />Live on VA's Eastern Shore. Happily married for almost 26 years. I like great tasting budget friendly meals but love to experiment with new recipes. I'm one of those who can sit down and read a cookbook!</p>