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1 hrs 45 mins
I kind of made this up one evening and it is is still evolving! I have not been specific about the chilli powder/flakes, as this is really down to individual taste, but I use about a tsp of hot chilli powder, which makes it a medium hot tagine. I tend to prepare in advance and reheat so the flavours are mature, but it is just as good straight off the stove. I have also added red lentils in the past, as well as green beans and potatoes when I have been low on other vegetables. It would also be great with lamb and prunes added. I serve it with cous cous which has lemon juice, fresh coriander, mint, toasted pine nuts and sunflower seeds added - occasionally chopped dried apricots..mess around with it a little! Hope you enjoy it...
Units: US | Metric
Serving Size: 1 (570 g)
Servings Per Recipe: 4
The following items or measurements are not included:
ras el hanout spice mix