Vegetable Tagine

READY IN: 1hr 25mins
Recipe by Nasseh

This is my husband's favorite tagine. The main ingredients consist of onion, tomatoes, olives, & potatoes. Serve with Authentic Moroccan Bread to scoop up the sauce.

Top Review by Iwona1961

Absolute hit! Potato-hating DH loved it and demands to have it very often. It was even better next day. I have also served it to our vegetarian friends and they all loved it. With with home-made focaccia (with za'atar) and some salads it was a complete meal. Thanks.

Ingredients Nutrition

Directions

  1. Heat half the oil in a tagine over medium heat. Add the onions, garlic, parsley, & cilantro to the oil. Cook the onion & herbs for 5 minutes.
  2. Add the bouillon cube, spices, tomato, & the rest of the oil to the onion mixture & continue to cook on low heat for 10 minutes.
  3. Before adding the potatoes sprinkle them with paprika & pepper. Then place the water, potatoes, olives, & lemon into the tagine. Cover & cook over low heat for 1 hour.

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